Another in our occasional series of cake recipes used by members of the Spinning Group here on Sanday. This one is less than usually damaging.

Another in the occasion series of cake recipes for cakes that we serve at Spinning Group.

Taking Project Spectrum into the kitchen

Another in our series of cake recipes for the cakes that we make for spinning group. This one comes from SpinningGill and is a tried and tested chocolate brownie recipe that is perhaps a little more economical to make than some others. None the less delicious, though!

Measurements are in Imperial.

Spinning is here tomorrow, so I have been making cake today. I have just enough time to share the recipe before I return to the work that I ought to be doing instead of this particular displacement activity…

This chocolate cake is reasonably economical – it’s low on eggs (2) and doesn’t involve too much chocolate, although it tastes as though it does.

Fourth in an occasional series of recipes for cakes that I make for Spinning Group. This is an easy, economical and delicious, if contentious cake.

Fourth in our occasional series of Spinning comestibles. This one is for the gluten-free spinner, or for anyone at all who loves a buttery, gooey, sugary treat.

Number two in an occasional series of recipes for hungry spinners.

This is a fail-safe recipe for meringues-in-a-hurry.

Caution: this product may contain nuts.

Number 1 in an occasional series… Simple Gingerbread.
“A real “cut and come again” cake, this only gets better for as long as it lasts. Will feed a whole bunch of spinners, with plenty left over for husbands later.”

Dinner tonight was freshly-made tagliatelle egg pasta with a sauce made from white wine, dolcelatte and brie, with mushrooms – all served with a walnut salad. Absolutely gorgeous.

I used Pouilly Fumé, as the only bottle of white wine in the house – and glugged about one third of a bottle into a pan, added a small clove of crushed garlic, …